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Ashmarihar Ark is prepared using the traditional Arka Kalpana process, distilling indigenous cow’s urine with 10+ time-tested herbs known in Ayurveda for supporting kidney and u... View More
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Ashmarihar Ark is prepared using the traditional Arka Kalpana process, distilling indigenous cow’s urine with 10+ time-tested herbs known in Ayurveda for supporting kidney and urinary tract health.
Formulated with botanicals possessing mutrala, ashmarighna, and shothahara properties, it helps maintain urinary clarity, supports fluid balance, and promotes overall renal comfort.
Herbs like Varuna, Gokshura, and Punarnava are traditionally valued in Ayurveda for their calming effects on the urinary system, helping maintain comfortable and regular urination.
Regular use of Ashmarihar Ark encourages the natural cleansing of the Mutravaha Srotas (urinary channels), promoting internal balance, hydration, and overall vitality.
Free from synthetic additives, this formulation reflects Ayurveda’s root-cause approach—nurturing long-term wellness by supporting systemic harmony, not just symptom relief.
Made with classical herbs such as Pashanabheda, Guduchi, and Apamarga, all of which are mentioned in Ayurvedic texts for supporting renal function and urinary health.
Dosage: Mix 10 to 20 ml of Ashmarihar Ark with water, as prescribed by an Ayurvedic physician
Frequency: Typically taken once or twice daily, preferably on an empty stomach or as directed
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When to avoid:
Precautions:
Storage: Store in a cool and dry place, away from direct sunlight.
Shelf Life: Best before 12 months from manufacturing.
Packaging: Recyclable, eco-friendly glass bottles to maintain quality and prevent contamination.
Shree Kamdhenu Divya Aushadhi Mahila Shakari Mandali Jamnagar, Gujarat.Product Name Ashmarihar Ark Product Dimension - Individual 8cm x 8cm x 19cm Product Dimension - Bulk 13cm x 25cm x 19cm Product weight - Individual 510gm Product weight – Bulk 3200gm Brand Name Gosetu Net Quantity 200ml Best Before 12 months Marketer Details Kamdhenu Artha Setu Jamnagar, Gujarat. Manufacturers Details
Each 100 ml is prepared using:
Pashanbheda (Bergenia ligulata, Rz.) – 1 g, Saguna (Tecomella undulata St.Bk.), – 1 g, Papita (Carica papaya, Wh. Pl.) – 1 g, Apamarga (Achyranthes aspera, Wh. Pl.) – 1 g, Satavari (Asparagus racemosus, Rt.) – 1 g, Gokshura (Tribulus terrestris, Fr.) – 1 g, Varuna (Crataeva nurvala, Bk.) – 1 g, Kusha (Desmostachya bipinnata, Wh. Pl.) – 1 g, Punarnava (Boerhavia diffusa, Rt.) – 1 g, Guduchi (Tinospora cordifolia, St.) – 1 g, Tripushpa (jasud (Hibiscus rosa-sinensis) (Fl.), Kamal (Nelumbo nucifera) (Fl.), Ganda (Tagetes erecta) – 1 g, Jatamansi (Nardostachys jatamansi, Rz.) – 1 g, Parsikayavani (Hyoscyamus niger, Sd.) – 1 g, Kasha (Saccharum spontaneum, Wh. Pl.) – 1 g, Shali (Oryza sativa, Sd.) – 1 g, Gaumutra (Cow urine distillate) – 200 ml
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