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Panchgavya Ghrit
₹552.5
₹650.00
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This medicated ghee is prepared with indigenous cow's a2 ghee and is useful for Balances Tridosha, mental disorders and body consciousness, convulsions, fever in bone marrow. View More

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Product Description

This medicated ghee is prepared with indigenous cow's a2 ghee and is useful for Balances Tridosha, mental disorders and body consciousness, convulsions, fever in bone marrow.

✧ Benefits (What the Panchgavya Ghrit do?)
Psychosis
Epilepsy
Anxiety
cognitive support

✧ Key ingredients

✧ Direction of use
Step 1
Step 2
Step 3

✧ Not suitable for

✧ Why Gosetu?


Additional Information

  • When to avoid:
    1. Post-delivery, those suffering from cough.
    2. In case of diabetes, high cholesterol, GI sensitivites.

  • Specific Health Conditions panchagavya Ghrita should be used cautiously and only under medical advice in the following cases:
  1. Individuals with, hypertension, or cardiac issues.
  2. People dealing with obesity.
  3. Children.
  • Interaction with Other Medicines

When taken alongside allopathic or homeopathic medicines, ensure a gap of 15–30 minutes between doses.

  • Dietary Restrictions To maximize the effectiveness of panchagavya Ghrita, avoid consuming:
  1. Sour food
  2. Oily foods, Junk foods,
  3. Aerated drinks.
  4. Frozen and canned foods.
  • Shelf-life: best before 24 months from manufacturing.
  • Packaging: recyclable, eco-friendly

  • Precaution:
  1. Moderation: Excessive intake may increase kapha dosha or lead to heaviness in the stomach due to ghee’s rich nature.
  2. Allergies: Avoid if allergic to ingredients mentioned or dairy (since ghee is derived from milk).
  3. Consultation: Always seek advice from a qualified practitioner, especially if you’re on medication or have conditions like high cholesterol.
  4. Overdosage Risks: Overconsumption may result in indigestion or diarrhoea. Always adhere to the prescribed dosage.
  5. Storage and Handling: Store in a cool, dry place. Keep out of reach of children


FAQ
  1. 1. What is Panchagavya Ghrita?
    • Panchagavya Ghrita is an Ayurvedic herbal ghee made from five cow products—cow ghee, milk, urine, dung juice, and curd. It’s used in Panchakarma and as a medicine for neurological, psychiatric, and liver conditions.
  2. 2. What are the benefits of Panchagavya Ghrita?
    • It supports treatment of epilepsy, insanity, jaundice, fever, and boosts immunity and brain function. It’s also used as nasal drops (Nasya) for respiratory and mental clarity.
  3. 3. How should I take Panchagavya Ghrita?
    • 5g (one teaspoon) to 10g (two teaspoons) with warm milk once or twice a day as prescribed by your physician.
  4. 4. Are there any side effects?
    • o No known side effects when used as directed. High doses may cause diarrhea or indigestion. People with diabetes, high cholesterol, or heart conditions should consult a doctor.
  5. 5. Can children use Panchagavya Ghrita?
    • yes, it’s considered safe for children in small doses (e.g., for brain development or epilepsy prevention), but only under medical supervision.
  6. 6. Does panchagavya Ghrita help with stress?
    • Yes, it is known to reduce stress and anxiety.
  7. 7. How is Panchagavya Ghrita prepared?
    • It’s made by heating equal parts of cow ghee, milk, urine, dung juice, and curd until only the ghee remains, infused with the properties of all five components.
  8. 8. Is Panchagavya Ghrita safe during pregnancy?
    • It’s best to avoid unless prescribed by an Ayurvedic doctor, as safety during pregnancy isn’t universally established.
  9. 9. Where can I buy Panchagavya Ghrita?
    • It is available our online at https://www.gosetu.co.in/

More Information

Product NamePanchgavya Ghrit
Product Dimension - Individual8.5cm x 9cm x 10cm
Product Dimension - Bulk13cm x 25cm x 13cm
Product weight - Individual945gm
Product weight – Bulk1700gm
Brand NameGosetu
Net Quantity100ml, 300ml
Best Before24 months
Marketer DetailsKamdhenu Artha Setu Jamnagar, Gujarat.
Manufacturers Details

Shree Kamdhenu Divya Aushadhi Mahila

Shakari Mandali Jamnagar, Gujarat.


Ingredients List

Gau Dugdha (cow’s milk), Gau Dadhi (cow’s curd), Gau Ghrit (cow’s ghee), Gau Mutra (cow’s urine), and Gomay (cow dung)


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