Kankrej Cow's premium Ghee

Product Description

This ghee is prepared from indigenous grazing cow's a2 milk. It is authentic Indian Superfood.

Kankrej Ghee is a premium traditional Indian superfood prepared from the nutrient-rich A2 milk of indigenous free grazing Kankrej cows, native to the arid regions of Gujarat’s Kutch. Carefully crafted using the ancient Vedic Bilona method, this ghee is hand-churned from curd and slowly simmered to preserve its natural aroma, granular texture, and medicinal properties.

Additional Information

When to avoid:

If a person has a Kapha Prakriti or is experiencing Kapha aggravation.
When experiencing symptoms like excessive mucus, colds, or a feeling of heaviness.
during periods of low appetite or digestive discomfort.
After overeating or consuming heavy meals, as ghee can further burden digestion.
In cases of acute digestive disorders like diarrhoea or malabsorption.
Before or during a detox (Panchakarma), unless specifically prescribed by an Ayurvedic practitioner as part of a cleansing protocol (e.g., in small medicinal doses)
During high fever or acute infections, as ghee may increase Kapha or Ama.
In cases of acute liver disorders (e.g., jaundice or hepatitis), as ghee’s fat content can strain the liver.
In cold, damp, or humid climates, as these increase Kapha and Ama, and ghee can exacerbate these qualities.
During spring (Kapha season), especially for Kapha-dominant individuals.

Shelf-life: best before 24 months from manufacturing.

Packaging: recyclable, eco-friendly.

Safety: precaution:

Consult a healthcare provider or Ayurvedic practitioner before using A2 ghee if you have hyperlipidemia, atherosclerosis, or a history of heart issues.
Avoid A2 ghee if you have a known dairy allergy or experience symptoms like rashes, digestive upset, or respiratory issues after consumption.

Storage: Store in a cool and dry place, away from direct sunlight.

FAQ

1. What is Kankrej Cow Ghee?
- Kankrej Ghee is clarified butter made from the milk of Kankrej cows—an indigenous breed native to Gujarat’s Kutch region. Known for their resilience and high-quality A2 milk.
2. What makes Kankrej cow ghee different from other A2 ghee?
- While many desi breeds produce A2 milk, Kankrej cows are known for their hardiness, ethical grazing lifestyle, and nutrient-dense milk. Ghee made from their milk is traditionally prepared and rich in both Ayurvedic value and modern nutrition.
3. Is Gosetu Kankrej ghee made using the Bilona method?
- Yes, gosetu Kankrej ghee is typically made using the traditional Bilona process—curd churning by hand or wooden churners—ensuring maximum retention of nutrients and purity.
4. What are the health benefits of Kankrej cow ghee?
- Kankrej ghee is rich in omega-3 fatty acids, butyric acid, CLA, and vitamins A, D, E, and K. It supports brain function, digestion, joint lubrication, immunity, and skin health, while also pacifying Vata and Pitta doshas.
5. Is Kankrej ghee suitable for daily cooking?
- Yes. It has a high smoke point (~250°C), making it excellent for frying, sautéing, or as a finishing drizzle. It also enhances taste and nutrient absorption.
6. Can lactose-intolerant people consume Kankrej ghee?
- Absolutely. The ghee-making process removes almost all lactose and casein. Since Kankrej ghee is made from A2 milk, it is gentler on the stomach and typically well-tolerated by those with lactose sensitivity.
7. How does Kankrej cow ghee support Ayurveda and spiritual practices?
- It is traditionally used in Yajnas (Vedic rituals), Havans, and Panchakarma therapies like Basti and Nasya. It is also considered Sattvic, promoting clarity and vitality for yogic and Ayurvedic lifestyles.
8. Why is Kankrej ghee often more expensive?
- Kankrej cows are free-grazing and low-yielding, and the Bilona method is labor-intensive. Producing just 1 liter of ghee may require over 25 liters of milk, making it a rare and premium product.
9. How should Kankrej ghee be stored?
- Store in a cool, dry place in a glass jar to preserve aroma and freshness. Avoid using wet spoons. Refrigeration isn’t necessary unless exposed to extreme heat.
10. Where can I buy Go Setu Kankrej Ghee ?
- You can purchase this from our online store https://gosetu.co.in

Ingredients List

A2 Kankrej Cow’s Ghee

Kankrej Cow's premium Ghee

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