Gir Cow's Premium Ghee

Product Description

This ghee is prepared from indigenous farmed cow's a2 milk. It is authentic Indian Superfood.

Additional Information

When to avoid:

If a person has a Kapha Prakriti or is experiencing Kapha aggravation.
When experiencing symptoms like excessive mucus, colds, or a feeling of heaviness.
during periods of low appetite or digestive discomfort.
After overeating or consuming heavy meals, as ghee can further burden digestion.
In cases of acute digestive disorders like diarrhoea or malabsorption.
Before or during a detox (Panchakarma), unless specifically prescribed by an Ayurvedic practitioner as part of a cleansing protocol (e.g., in small medicinal doses)
During high fever or acute infections, as ghee may increase Kapha or Ama.
In cases of acute liver disorders (e.g., jaundice or hepatitis), as ghee’s fat content can strain the liver.
In cold, damp, or humid climates, as these increase Kapha and Ama, and ghee can exacerbate these qualities.
During spring (Kapha season), especially for Kapha-dominant individuals.

Shelf-life: best before 24 months from manufacturing.

Packaging: recyclable, eco-friendly.

Safety: precaution:

Consult a healthcare provider or Ayurvedic practitioner before using A2 ghee if you have hyperlipidemia, atherosclerosis, or a history of heart issues.
Avoid A2 ghee if you have a known dairy allergy or experience symptoms like rashes, digestive upset, or respiratory issues after consumption.

Storage: Store in a cool and dry place, away from direct sunlight.

FAQ

1. What is A2 Gir Cow Ghee?
- A2 Gir Cow Ghee is clarified butter made from the milk of indigenous Gir cows, which naturally produce A2 beta-casein protein. It’s valued in Ayurveda for its purity, digestibility, and therapeutic benefits.
2. How is A2 ghee different from regular ghee?
- A2 ghee is made exclusively from A2 milk, which lacks the A1 beta-casein protein that may cause digestive discomfort. It is easier on the stomach and better aligned with traditional health practices.
3. Is A2 Gir Cow Ghee good for digestion?
- Yes, when made using the Bilona method, A2 ghee retains butyric acid, which helps nourish the intestinal lining, strengthens Agni (digestive fire), and supports nutrient absorption.
4. Can people with lactose intolerance consume A2 ghee?
- Most lactose and casein are removed during the ghee-making process, making A2 ghee generally safe for lactose-intolerant individuals. However, those with severe dairy allergies should consult a doctor.
5. Why is A2 Gir Cow Ghee more expensive?
- Gir cows yield less milk compared to commercial breeds, and the traditional Bilona process is time-intensive. Additionally, ethical cow care and small-batch production add to the cost but ensure superior quality.
6. Does A2 ghee help in weight loss?
- When consumed in moderation, A2 ghee can support metabolism and fat-soluble vitamin absorption. Its healthy fats may help keep you satiated, which can aid in weight management.
7. How can I identify real A2 Gir Cow Ghee?
- Authentic A2 ghee will often have a rich aroma, grainy texture, golden hue, and is made via the Bilona method. Transparent sourcing, glass packaging, and direct mention of Gir cows are good indicators.
8. Can I use A2 ghee for cooking?
- Yes, A2 ghee has a high smoke point (around 250°C), making it ideal for deep frying, sautéing, or drizzling over food. It retains nutrients even at high heat.
9. What are the Ayurvedic uses of A2 Gir Cow Ghee?
- In Ayurveda, A2 ghee is used in therapies like Nasya (nasal drops), Basti (medicated enemas), and as a Rasayana (rejuvenator). It is also considered Sattvic and suitable for daily consumption.
10. How should I store A2 ghee?
- Keep it in an airtight glass jar at room temperature, away from sunlight and moisture. No refrigeration is needed unless your region has extreme temperatures.
11. Where can I buy GoSetu A2 Gir cow ghee ?
- You can purchase this from our online store https://gosetu.co.in.

Ingredients List

A2 Gir Cow’s Ghee

Gir Cow's Premium Ghee

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